Carom seed

"Explore the versatile allure of Carom Seed, derived from the seeds of the Trachyspermum ammi plant. Originating from South Asia, these seeds have been treasured for centuries for their aromatic and slightly bitter flavour. Carom seeds, once harvested and dried, serve a multitude of culinary and medicinal purposes. India stands as a leading producer and consumer of Carom Seed, with its demand spanning across the globe. Successful cultivation of Carom Seed requires optimal conditions, including well-drained soil and a warm, sunny climate. At Swastik group, we specialize in importing and exporting premium-quality Carom Seed products, ensuring satisfaction for our global clientele."

Carom seed specification

Total fat	18g
Sodium	145mg
Protein	15g
Calcium	80mg
Sugar	1.5g
Vitamin	A, B, C

Packing detail

PP Bag	25/30 KG in New PP Bag
Paper Bag	25 KG in New Paper Bag Inside Poly Bag
-	As per customer requirement

Container capacity

20’ FT Container	13-14 metric tons
40’ FT container	27-28 metric tons

Carom seed used and benefits

Culinary Essential: Carom seeds, whether whole or ground, are essential spices enhancing the flavor of a wide range of dishes globally.
Culinary Essential Oils: With its distinct aroma, Carom Seed is valued for its use in essential oils and perfumes, adding depth to various products.
Culinary Skincare: Incorporating Carom Seed into skincare routines, often combined with natural ingredients like honey, aids in exfoliation and nourishment.
Culinary Medicinal: Embraced in traditional medicine, Carom Seed plays a vital role in formulations such as Kashaya and arista, offering digestive and medicinal benefits. Additionally, it is widely used in households for preparing herbal remedies like Ajwain water, renowned for its therapeutic properties.