Dill Seed

Discover the aromatic charm of dill seeds, derived from the Anethum graveolens plant. With origins deeply rooted in regions like Europe and the Mediterranean, dill seeds have been a cherished ingredient in culinary traditions worldwide. India emerges as a significant player in both the production and consumption of dill seeds. Beyond their whole form, dill seeds find extensive use in powdered form and as essential oils. Cultivation of dill thrives in temperate climates, with optimal temperatures ranging between 15-25 degrees Celsius.

Dill Seeds specification

Total fat	15 g
Sodium	65mg
Protein	12g
Calcium	83mg
Sugar	1.5g
Vitamin	A, C, B

Packing detail

PP Bag	25/30 KG in New PP Bag
Paper Bag	25 KG in new bag inside poly bag
-	As per customer requirement

Container capacity

20’ FT Container	13-14 metric tons
40’ FT container	25-26 metric tons

Dill seeds used and benefits

Culinary Essential: Dill seeds, whether used whole or ground into powder, serve as essential spices, imparting a distinct flavour to a myriad of dishes worldwide.

Culinary Essential Oils: With its captivating aroma and tangy essence, dill is highly prized for its application in essential oils and fragrances, adding depth to culinary creations.

Culinary Skincare: Incorporating dill into skincare routines, often combined with ingredients like honey, aids in exfoliation and nourishment, promoting healthy and radiant skin.

Culinary Medicinal: Embraced in traditional medicine, dill seeds are utilized in formulations such as herbal teas and infusions, renowned for their digestive and soothing properties. Additionally, dill features prominently in culinary traditions across the globe, adding a touch of freshness and flavour to dishes.