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5. Gram Roosted
Roasted gram, also known as chana, is derived from whole chickpeas that are roasted to perfection. This process enhances their natural flavor and creates a deliciously crunchy texture. India is a major producer and consumer of roasted gram, where it is enjoyed both as a snack and a versatile ingredient in various dishes. Roasted gram is valued not only for its taste but also for its nutritional benefits, being a good source of protein, fiber, and essential minerals. At Swastik Group, we specialize in the import and export of premium-quality roasted gram products, ensuring satisfaction for discerning clients worldwide.
Gram Roosted specification
Total fat | 5g |
Sodium | 50mg |
Protein | 19g |
Calcium | Â |
Sugar | 4g |
Dietary | A, B6, C |
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Packing detailÂ
PP Bag | 25/30 KG in New PP Bag |
Paper Bag | 25 KG in new bag inside poly bag |
                                  - | As per customer requirement |
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Container capacityÂ
20’ FT Container | 12-13 metric tons |
40’ FT container | 25-26 metric tons |
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Roasted Gram Uses and Benefits
Nutritious Snack:Â Roasted gram is a healthy and tasty snack option, perfect for satisfying hunger between meals.
Culinary Ingredient:Â It can be used in various recipes, adding a crunchy texture and nutty flavor to salads, soups, and traditional dishes.
Nutritional Powerhouse:Â High in protein and fiber, roasted gram supports muscle growth and digestion, making it a great addition to a balanced diet.
Weight Management:Â Low in fat and high in protein, roasted gram is an ideal snack for those looking to maintain or lose weight.
Versatile Use:Â Roasted gram can also be ground into flour for baking or used as a topping for yogurts and desserts.