6. Chana Dal

Chana Dal, derived from split chickpeas, is a vital component in numerous traditional dishes. With origins rooted in South Asia, it is cultivated extensively across India. The process involves removing the outer layer of chickpeas and splitting the kernels, yielding Chana Dal. Renowned for its nutritional benefits and culinary versatility, Chana Dal is a key ingredient in various savory dishes, sweets, and snacks. India is not only the largest producer but also the leading consumer of Chana Dal, reflecting its significance in the region’s dietary habits. At Swastik Group, we specialize in the import and export of premium-quality Chana Dal products, ensuring the highest satisfaction for our discerning clients worldwide.

Chana Dal specification

Total fat	3g
Sodium	24mg
Protein	20g
Calcium
Sugar	2.7g
Dietary	A, C, E, B

Packing detail

PP Bag	25/30 KG in New PP Bag
Paper Bag	25 KG in new bag inside poly bag
-	As per customer requirement

Container capacity

20’ FT Container	13-14 metric tons
40’ FT container	27-28 metric tons

Chana Dal Uses and Benefits

Culinary Essential: Chana Dal is a fundamental ingredient in numerous savory dishes like dals, soups, and curries, enriching them with its robust flavor and texture.
Nutritional Powerhouse: Packed with protein, dietary fiber, and essential vitamins, Chana Dal is an excellent addition to a balanced diet, promoting overall health and well-being.
Versatile Ingredient: Beyond savory dishes, Chana Dal is also used in the preparation of sweets and snacks, showcasing its versatility in various culinary applications.
Digestive Aid: Known for its high fiber content, Chana Dal aids in digestion and helps maintain a healthy digestive system.
Culinary Medicinal: In traditional medicine, Chana Dal is often used in formulations to manage blood sugar levels and improve cardiovascular health.