Black Chickpea

Desi Chana, derived from the Cicer arietinum plant, traces its origins to the Middle East and the Mediterranean region. These small, dark seeds, once harvested and dried, serve diverse purposes in culinary and nutritional applications. Currently, India stands as the foremost producer and consumer of Desi Chana. Besides its whole form, Desi Chana is also available in split form (chana dal) and as flour (besan). Successful cultivation of Desi Chana requires temperatures ranging between 18-30 degrees Celsius and well-drained loamy soil. At Swastik Group, we specialize in the import and export of high-quality Desi Chana products, ensuring satisfaction for our discerning clients worldwide.

Black Chickpea specification

Total fat	5g
Sodium	24mg
Protein	19g
Calcium	100mg
Sugar	11g
Dietary	A, C, K

Packing detail

PP Bag	25/30 KG in New PP Bag
Paper Bag	25 KG in new bag inside poly bag
-	As per customer requirement

Container capacity

20’ FT Container	13-14 metric tons
40’ FT container	27-28 metric tons

Black Chickpea Uses and Benefits

Culinary Essential: Desi Chana, whether whole, split, or ground into flour, is a key ingredient in numerous dishes, from curries and salads to snacks and desserts.
Nutritional Powerhouse: Rich in protein, fiber, and essential vitamins and minerals, Desi Chana is an excellent dietary choice for health-conscious consumers.
Culinary Skincare: Ground into flour (besan), Desi Chana is widely used in natural skincare routines for its exfoliating and nourishing properties.
Culinary Medicinal: In traditional medicine, Desi Chana is valued for its digestive benefits and is often included in various herbal remedies and dietary practices.