Mung

Mung beans, scientifically known as Vigna radiata, originate from India and have spread widely across Asia and beyond. They can be enjoyed in multiple forms – whole, split, or sprouted – each offering unique culinary applications. Presently, India is one of the foremost producers and consumers of mung beans, owing to its favorable agricultural conditions.
Cultivating mung beans requires a warm climate with temperatures ranging from 25-35 degrees Celsius, and they thrive best in well-drained loamy soil. At Swastik Group, we specialize in the export of premium-quality mung bean products, guaranteeing satisfaction for our discerning clients around the globe.

Mung specification

Total fat	1.2g g
Sodium	15mg
Protein	24g
Calcium	-
Sugar	6.6g
Dietary	16g

Packing detail

PP Bag	25/30 KG in New PP Bag
Paper Bag	25 KG in new bag inside poly bag
-	As per customer requirement

Container capacity

20’ FT Container	12-13 metric tons
40’ FT container	25-26 metric tons

Mung Bean Uses and Benefits

Culinary Essential: Mung beans are integral to numerous dishes, from soups and salads to traditional curries and desserts. Their versatility allows them to be used whole, split, or sprouted.
Nutritional Powerhouse: Rich in protein, fiber, and essential vitamins and minerals, mung beans are a fantastic dietary addition for maintaining overall health.
Sprouted Delights: Sprouted mung beans are particularly popular in salads and stir-fries, offering a crunchy texture and enhanced nutritional benefits.
Health Benefits: Known for their digestive benefits, mung beans are often used in traditional medicine to promote gut health and detoxification. They are also beneficial for weight management and maintaining healthy blood sugar levels.
Cosmetic Applications: The high nutrient content of mung beans makes them a valuable ingredient in skincare products, promoting skin health and radiance.