White Millet

Millet, derived from small-seeded grasses, holds its origins in Africa and Asia. These grains, once harvested and processed, serve multifaceted purposes in the culinary realm and beyond. Presently, India stands at the forefront as both the leading producer and consumer of millet. Beyond its whole grain form, millet finds utility in flour, flakes, and even as a health food component. Successful cultivation of millet necessitates optimal temperatures ranging between 25-35 degrees Celsius and a favorable semi-arid climate. At Swastik Group, we specialize in the import and export of premium-quality millet products, ensuring satisfaction for discerning clients worldwide.

White Millet specification

Total fat	4g
Sodium	5mg
Protein	11g
Calcium
Sugar	0.1G
Dietary	A, B, C, E

Packing detail

PP Bag	25/30 KG in New PP Bag
Paper Bag	25 KG in new bag inside poly bag
-	As per customer requirement

Container capacity

20’ FT Container	15-16 metric tons
40’ FT container	26-27 metric tons

Millet Uses and Benefits

Culinarily Essential: Millet, whether whole or in flour form, serves as an essential grain enriching a myriad of dishes worldwide.
Health Benefits: Millet is rich in essential nutrients, including magnesium, phosphorus, and iron, making it a health-promoting grain.
Eco-Friendly Grain: Millet requires less water and can grow in arid conditions, making it a sustainable crop.
Dietary Versatility: Ideal for gluten-free diets, millet is used in porridges, bread, and as a rice substitute.
Skincare Benefits: Incorporating millet into skincare regimens, often blended with ingredients like yogurt, facilitates exfoliation and nourishment.
Medicinal Uses: Embraced in traditional medicine, millet finds its place in formulations promoting digestive health and managing chronic conditions such as diabetes.